This issue is one for the ages! From tips on how to host a home brunch, brunch rules and where to brunch, you'll be spoiled for choice in our main feature. Juliet Kennedy shows you how to make the perfect pie while Philna Otieno and Kook Food share their Easter sweet treats. Get to know Chef Christopher of Rabuko, South African Barcadi Legacy Entrant George Hunter and Jayson Wamae aka JayTakeAPic. FInd new restaurants, Dormans Coffee Corner and so much more.
